Atlantic Salmon

When it comes to choosing fresh salmon there are several different kinds available from King and Coho to Sockeye and more. But Atlantic Salmon is the most popular by far. In fact, farmed Atlantic Salmon accounts for about 66% of all salmon consumed!

And it's no wonder. This delicate, moist and tender fish virtually melts in your mouth. It's beautiful and wholesome with a pleasing orange-to-red colour which becomes orange-to-pink when cooked. So it looks as good as it tastes!

Features

• Large — up to 10 pounds or larger
• Blue back
• Silver sides and belly
   
• Orange-to-red colour
• Closed muscle fibre, no gaping holes
• Uniform colour
   
• Smooth, buttery texture
• Mild and delicate flavour
• Moist and tender
• Practically melts in your mouth!