4 Servings

INGREDIENTS

• Four 5-6 oz (150 -180 g) Heritage Salmon Portions or 1 whole fish

Crusted Salmon Seasoning Mix

• 3 tbsp (45 ml) dried rosemary, minced
• 3 tbsp (45 ml) dehydrated roasted garlic, minced
• 1 tbsp (15 ml) coarse ground black pepper
• 2 tsp (10 ml) coarse sea salt
• 2 tsp (10 ml) freeze-dried or dehydrated minced green onion or chives

DIRECTIONS

1. Mix seasoning ingredients together and store in an airtight container until you're ready to use.
2. At that point, generously top salmon with the mixture then bake in a 350°F oven for 6-10 minutes, depending on thickness.