4 Servings

INGREDIENTS

• 4 fresh Atlantic Salmon Portions
• 1/2 cup of lemon juice
• 1/3 cup of olive oil
• 3 tbsp. of chopped fresh oregano
• 3 tbsp. of chopped fresh mint
• 1 tbsp. bottled minced garlic
• 1 tbsp. finely shredded lemon zest
• 1/4 tsp. salt

DIRECTIONS

1. In a small bowl, mix lemon juice, olive oil, oregano, mint, garlic, lemon zest and salt. Set half aside.
2. Place salmon portions into a large plastic bag with half of the seasoning mix, close the bag and refrigerate for 30 minutes.
3. Drain the salmon portions and discard used marinade.
4. BBQ the salmon portions over medium heat for 8 to 10 minutes or until cooked to taste.
5. Brush the salmon portions with reserved marinade while grilling.