4 Servings

INGREDIENTS

• 4 Fresh Atlantic Salmon Steaks
• 1/2 cup white wine
• 1/2 cup olive oil
• 2 tbsp. parsley
• Salt & pepper or lemon & pepper
• Lemon wedges

*Party solution: For groups of 6 to 8 try a salmon fillet!

DIRECTIONS

1. Marinate the salmon steaks in oil, wine and seasoning mixture for 2 hours or more in the refrigerator, turning over at 1 hour.
2. Drain the salmon steaks and discard used marinade.
3. BBQ the salmon steaks over medium heat for 8 to 10 minutes or until cooked to taste.
4. Brush the salmon steaks with reserved marinade while grilling.