| Forms | Description |
|---|---|
| Whole-Dressed, Head-On Salmon | 2-4lb, 4-6lb, 6-8lb, 8-10lb, 10-12lb, 12-14lb, 14+lb in 30-lb or 50-lb Styro-boxes |
Fillets (PBO or PBI)
|
1-2lb, 2-3 lb, 3-4lb, 4-5lb, 5-6lb in 10-lb, 30-lb or 50-lb Styro-boxes |
| Salmon Portions (boned*, skinless) |
4 to 10oz range in 10-lb containers |
| Flavoured Salmon Portions (boneless*, skinless) |
4oz to 10oz range in 10lb Styro-boxes
|
| Salmon Steak and Fillet Packs (steak and tail fillets) |
10-lb containers |
| Salmon Skewers* (flavoured or plain) | 5oz in 10-lb Styro-boxes Plain or 5 flavourful rubs
|
| Steaks | 6-7oz steak |
| Fillet Pieces* | 1, 12-20oz fillet (per tray) |
| Portions* | 2, 5-6oz portions (per tray) plain or seasoned |
| Forms | Description |
|---|---|
| Fillets* | 12 oz - 2 lb |
| Whole-Dressed, Head-On | 2-4lb |
| Forms | Description |
|---|---|
| Head-off | Market Large |
| Fillets* | Market Large |
| Industry | Quantities |
|---|---|
| Retail |
|
| Food Service |
|
| Cuts | Description |
|---|---|
| European Skinless, boned, fully-trimmed sides Cut from tail to collar |
Full sides, 1-lb or retail packs
Choose from 3 distinctive styles
Best-selling flavours
|
We can deliver these hot-smoked products
in any quantity you wish.
* Machine-boned and verified by production experts. Products such as portions, fillets, skewers and burgers are deboned but the True North Salmon Company cannot guarantee that they are completely boneless. Some bones or small bones can sometimes escape detection and extraction.