True North Salmon

Cold-Smoked Atlantic Salmon

Our hand-crafted, cold-smoked Atlantic Salmon has a translucent pink colour (which indicates its rich buttery flavour!) and has a firm yet velvety texture. Both are hallmarks of the very best smoked salmon.

Cold-Smoked Heritage Atlantic Salmon is a great choice for customers:

It's made from our fresh Heritage Salmon so the quality is unequalled in North America.
It's ready to eat, put in salads or make outstanding appetizers.
Cold-Smoked Heritage Atlantic Salmon is a perfect dish for special occasions.
Pure goodness - there are no chemical additives or preservatives and no artificial flavours, making it a healthy choice.

And a great choice for your department!

We offer a variety of flavours so you can satisfy your customers' tastes.
You can choose the quantity and pack size that's right for your store.
Cold-Smoked Heritage Atlantic Salmon has a long shelf life and it's ready to display.

Cold-smoked to perfection

Our smoking experts combine classic European smoking techniques with state-of-the-art technology to produce a very natural-tasting Atlantic Salmon delicacy.

A little more about our cold-smoking process

Our experts use an elaborate dry-cure method using pure kosher salt and maple brown sugar. The Atlantic Salmon is smoked in state-of-the art kilns with a time-tested fruit and hardwood combination. We keep the temperature at a constant 2º Celsius (35 ºFahrenheit).

We monitor the smoking process and carefully regulate the temperature, humidity, smoke intensity, air circulation and smoking time to create the best possible smoked product, time after time.

Here are some of True North's custom smoking styles:

Atlantique Our house preparation, with a mild smoked flavour, buttery texture and superb soft finish.

Scotch Gentle Prolonged smoking permeates the fish to produce a deep and robust flavoured Atlantic Salmon.

Norwegian A proprietary cure combined with a delicate smoke, produces a rich yet mild flavour.

Below are more True North smoked products, sold under our Allavoix brand.

Premium Atlantic Salmon

Flavoured and seasoned smoked Atlantic Salmon is available in the following exciting assortment: Brandy Pepper, Citron Vodka, Gravalax, Tequila-Cilantro, Lemon Dill and more.

Available in whole or sliced sides and 4-oz, 8-oz and 16-oz retail packs.

Selected Cuts* Available

Cuts	Description
European	Fresh, precision-thin slices Skinless/boned and fully trimmed sides Cut from tail to collar
Buffet	Thicker cut than European Sliced, skinless/boned and fully trimmed sides Cut from tail to collar Convenient for buffet servings
Tenderloin	Fresh prime centre cut Skinless fillet Available unsliced
Unsliced	Fresh, skin on Boned and fully trimmed

Other Smoked Seafood Specialties

All available in bulk or retail packs.

Assorted Atlantic Salmon
Smoked Mackerel Fillets
Smoked Rainbow Trout Fillets

We also use our special in-house care and craftsmanship to create a variety of hot-smoked fish, including the irresistible Salmon. Find out more.

Ordering information for Heritage Salmon

Why choose fresh Atlantic Salmon from True North?

Fresh - Your next salmon order is still swimming! We harvest to order and typically deliver within 48 hours.

Consistent Quality - Enjoy the impeccable, translucent orange-to-red colour throughout the fillet and refined, delicate Atlantic Salmon taste and texture.

Raised With Care - Our highest priority is to maintain the health and welfare of our fish and preserve the natural environment. Low stocking densities provide space to swim in the cold, clean coastal waters of the North Atlantic Ocean.

Satisfy your customers with a range of delicious products

Please select the links below to download the product information.

* Machine-boned and verified by production experts. Cold-Smoked Salmon products are deboned but True North Salmon cannot guarantee that they are completely boneless. Some bones or small bones can sometimes escape detection and extraction.