Freshness matters most to your customers.

By replacing the air in pre-packed salmon portions with a different mixture of gas, fresh Atlantic salmon can stay fresher longer. The mixture of gas includes:

• 60% CO2: inhibits the growth of aerobic spoilage organisms
• 40% N2: supports robustness of packaging preventing collapse

How does case-ready, MAP packaged salmon simplify shelf management?

• Our product stays fresh for 6 to 8 days longer than regular packaging
• Small 6-tray cases make it easier for you to offer consumers an array of flavour choices

How can Modified Atmosphere Packaging help your salmon sales?

• We offer five new lively flavours with attractive and fresh packaging
• Our salmon provides a fresher taste experience for consumers - 97% of regular salmon buyers rate freshness as their number one purchase criteria1

Our new chef-developed, pre-marinated and pre-packaged recipes include:

Natural

Enjoy the pure, unflavoured taste of fresh North Atlantic salmon.

Lemon and Dill

Enjoy the classic combination of lemon essence with a subtle sprinkle of fresh dill.

Maple BBQ

A light, sweet and smoky taste makes this dish an irresistible BBQ favourite.

Herbs

A blend of fresh herbs combines to create a light Mediterranean taste.

Teriyaki

A sweet and savoury flavour profile makes this Asian infused recipe a mealtime masterpiece.

1 Ipsos Reid Salmon Segmentation Study, 2007, Boston, Chicago, Montreal, New York, Philadelphia, Toronto.

Fresh Atlantic Salmon

Fresh Atlantic Salmon Forms

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