When you place your order the fish are still swimming. That's a fact. Your order is what sets the harvesting process in motion.
True North Salmon serves eastern and central Canada and the United States, all within one day of the ocean source. Other Canadian and United States markets may be served in a slightly longer period of time. Choosing True North Salmon gives you a competitive advantage that you can leverage with customers!
We strictly control the temperature of the harvest-to-delivery process. The fish are kept just above freezing, 1- 2șC, from processing to delivery. So the ultimate fresh True North Atlantic Salmon stays fresher longer.
We operate our own hatcheries therefore control the whole production process from egg to plate. This allows us to obtain very consistent quality and complete traceability.
Our smoked True North Atlantic Salmon is absolutely unique in North America. Why? Because unlike other companies that buy their Atlantic Salmon on the market, we usually use our own fresh True North Atlantic Salmon, harvested daily. This True North Atlantic Salmon is prepared for smoking almost immediately after coming out of the water - and this makes all the difference.
All of our fish come from the cold, clear waters of the North Atlantic - among the best places in the world to raise healthy natural Atlantic Salmon.
Every True North product issued from our processing plants meets or exceeds the guidelines set by the Canadian Food Inspection Agency and the United States Food and Drug Administration. What's more, all of our plants are compliant with the Hazard Analysis and Critical Control Points System - internationally recognized as one of the best and strictest food safety systems in the world. So you can be sure that your True North Atlantic Salmon has been processed in the safest way with the utmost care.